Description
This 5-minute homemade cinnamon sugar recipe yields the perfect cinnamon sugar ratio every time! My version of cinnamon sugar is made with white granulated sugar and sparkly spicy ground cinnamon. It stores well, and is great for sprinkling on toast, muffins, or for rolling homemade donuts in.
Ingredients
Scale
- 200g (1 cup) granulated sugar
- 25g (3 Tbsp) ground cinnamon (reduce slightly if you don't like strong cinnamon flavour)
Instructions
- Place granulated sugar and cinnamon into a medium sized bowl.
- Mix well to combine.
- Transfer to an airtight container and store well sealed at room temperature.