How To Make

[{"selector":"#anim-0eac1363-5cc9-41f9-904d-437e64066d7c","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19fb7b68-df60-4ef6-add2-e36ea1ae8296","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c70b2503-ab1c-4c62-9cf8-80e76138b269","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dff5d052-9cdb-4de4-ae9b-c84518a7e7c2","keyframes":{"transform":["translate3d(0px, -187.73948%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] CLICK FOR RECIPE

These Classic Hot Cross Buns are Super Easy.

[{"selector":"#anim-756f79fc-406e-4356-a2a1-5740ca15f75a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-606ddf03-6c39-4f6a-9d16-2a0543be392d","keyframes":{"transform":["translate3d(-118.62745%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03c5343b-a925-4345-8990-d12bba96c447","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e25a6796-7358-4026-b97b-ab0e94e8fde7","keyframes":{"transform":["translate3d(110.05830%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e3e885f-e3c5-4a24-b7f0-111636ad302c","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe

Soak the fruit and then make the Hot Cross Bun Dough in your mixer. Leave to rise in a warm spot.

[{"selector":"#anim-4c225da2-7203-45a3-b7c1-a873d1118298","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.445, 0.05, 0.55, 0.95)","fill":"forwards"}] CLICK FOR RECIPE

Shape the Hot Cross Buns into Buns and place into a prepared Pan.

[{"selector":"#anim-29020c86-3ed6-4390-ab61-7949c22d442f","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.445, 0.05, 0.55, 0.95)","fill":"forwards"}] [{"selector":"#anim-1965f59f-5880-4313-a81b-9263d0648afc","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":1000,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}] RECIPE

Rise the Buns in a warm spot until puffy and doubled in size.

[{"selector":"#anim-b2f2d226-6062-465b-9871-8c4072fe17b4","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.445, 0.05, 0.55, 0.95)","fill":"forwards"}] [{"selector":"#anim-0c12eb84-bc29-4820-9ed1-e84e22c1800d","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":1000,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}] RECIPE

Score the buns with a blade or a knife to make a spot for the pastry cream cross

[{"selector":"#anim-5c2ad7ad-bf2a-4d5b-b392-a6c5ce9eb4d7","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.445, 0.05, 0.55, 0.95)","fill":"forwards"}] [{"selector":"#anim-dd27882b-f57c-4179-907a-51127863d785","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":1000,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}] RECIPE

Bake the Buns for 20 minutes. The Cross will open up a little.

[{"selector":"#anim-5430ca6b-11a3-488f-b289-67df6320f559","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.445, 0.05, 0.55, 0.95)","fill":"forwards"}] [{"selector":"#anim-5fd249fe-9b10-4f38-8c51-b8f34e69a563","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":1000,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}] RECIPE

Pipe the Custard Cross on top of the buns, and then return to the oven.

[{"selector":"#anim-465564f2-9eef-4e21-a853-dbbe48b12c97","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.445, 0.05, 0.55, 0.95)","fill":"forwards"}] RECIPE

Once the buns are baked, remove from the oven and brush with a sugar syrup.

[{"selector":"#anim-bcfbc244-f048-46f0-b9c5-e79ab913a0a8","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.445, 0.05, 0.55, 0.95)","fill":"forwards"}] RECIPE

And there you have it - Perfect hot cross buns ready for you to enjoy!

[{"selector":"#anim-d603da3c-76ae-42ed-9687-8b4b4d411db0","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.445, 0.05, 0.55, 0.95)","fill":"forwards"}] RECIPE

More stories

[{"selector":"#anim-b6513e4a-6d7a-4d5e-aae8-8de4fa6dc1a3","keyframes":{"opacity":[0,1]},"delay":350,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-d3276deb-218a-48f2-87e7-3d68dfa4e284","keyframes":{"opacity":[0,1]},"delay":645,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-6f18e6f9-2540-4b7f-8dfc-2f50fec5d642","keyframes":{"opacity":[0,1]},"delay":950,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-758ba521-a605-47fe-aee4-7633553108a3","keyframes":{"opacity":[0,1]},"delay":1250,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Perfect Chocolate Chip Cookies Brown Butter Pecan Pie Brown Butter Cinnamon Rolls Pretzels with Cheese Sauce Dip

For more recipes go to cloudykitchen.com

[{"selector":"#anim-f4bdc7df-b64b-4908-9e3e-82cfdab6ae02","keyframes":{"opacity":[0,1]},"delay":350,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-d1855a43-4b17-4f80-90a9-ba46a9b97571","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3646a7a7-16b3-4f85-acae-30fa02250965","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-75ed484b-e1d2-46ca-abdd-a2afbf729734","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":1000,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}] GO

How To Make

Hot Cross Buns with Custard Crosses

These Classic Hot Cross Buns are Super Easy.

They are perfectly spiced, super fluffy, and finished with a vanilla custard cross.

Soak the fruit and then make the Hot Cross Bun Dough in your mixer. Leave to rise in a warm spot.

DOUGH

Shape the Hot Cross Buns into Buns and place into a prepared Pan.

SHAPE

Rise the Buns in a warm spot until puffy and doubled in size.

RISE

Score the buns with a blade or a knife to make a spot for the pastry cream cross

SCORE

Bake the Buns for 20 minutes. The Cross will open up a little.

BAKE

Pipe the Custard Cross on top of the buns, and then return to the oven.

CROSS

Once the buns are baked, remove from the oven and brush with a sugar syrup.

SYRUP

And there you have it - Perfect hot cross buns ready for you to enjoy!

ENJOY

More stories

For more recipes go to cloudykitchen.com